Kimchi is a powerhouse food, packed with live probiotic cultures that are fantastic for our intestinal system and our digestion. I love using Kimchi to spice up this flavourful and summery dish, and quite frankly once you add kimchi to your coleslaw you will… Continue Reading “Kimchi and red cabbage coleslaw with grilled shrimp”
This recipe is a huge hit at all family events and is usually the first plate to be completely cleared. I first introduced this recipe last summer at a cottage pot luck party, and it has been requested for every family get-together ever since.… Continue Reading “Lobster and shrimp rolls”
Chimmichurrie is a traditional sauce that is usually paired with grilled meats and fish, and it is so delicious. I wanted to make a spin on a Chimichurri, and as it is still the middle of winter in Canada, access to an outdoor… Continue Reading “Roasted Shrimp and Red Pepper Chimichurri”