Tag: new recipe
Gluten free rosemary flaxseed crackers
A few weeks ago a friend of mine with a severe gluten intolerance asked me to come up with a simple and tasty cracker recipe she could make to impress her friends at her next cheese and charcuterie night (post-pandemic, obviously). After a few… Continue Reading “Gluten free rosemary flaxseed crackers”
Kimchi and red cabbage coleslaw with grilled shrimp
Kimchi is a powerhouse food, packed with live probiotic cultures that are fantastic for our intestinal system and our digestion. I love using Kimchi to spice up this flavourful and summery dish, and quite frankly once you add kimchi to your coleslaw you will… Continue Reading “Kimchi and red cabbage coleslaw with grilled shrimp”
Vegan Kelp noodles and veggies in peanut sauce
Although they sound strange, kelp noodles are in fact delicious. I was first introduced to them by a friend and have been in love with them ever since. They are low carb, gluten free, high in iodine, and are neutral in taste so… Continue Reading “Vegan Kelp noodles and veggies in peanut sauce”
Thai Mango Salad
Last week I had the pleasure of sitting outside and having lunch. After a long, almost never ending winter, it was so nice to feel the warm(ish) air and feel the sun on my face again. Having lunch outside made me want to make… Continue Reading “Thai Mango Salad”
Honey and thyme roasted carrots
The last thing I want to do after a long day during a busy week is make an intricate and fancy dinner. Let’s face it, we are often tempted to buy takeout foods just for the convenience of it. However, there is little to… Continue Reading “Honey and thyme roasted carrots”
