Although they sound strange, kelp noodles are in fact delicious. I was first introduced to them by a friend and have been in love with them ever since. They are low carb, gluten free, high in iodine, and are neutral in taste so… Continue Reading “Vegan Kelp noodles and veggies in peanut sauce”
The last thing I want to do after a long day during a busy week is make an intricate and fancy dinner. Let’s face it, we are often tempted to buy takeout foods just for the convenience of it. However, there is little to… Continue Reading “Honey and thyme roasted carrots”
Meatless Mondays is a big thing in my house. It is the one day of the week when the meat eating members of my family indulge in hearty, plant based foods. This tofu and veggie scramble is a favourite, and for good reason. It… Continue Reading “Vegan tofu and veggie breakfast scramble”